Can you believe that I haven’t watched the premiere of Top Chef?! I’m embarrased to admit it, but what can I say, I’ve gotten a night job. I’m up all early to finally watch it and it’s not in my DVR. Or my Tivo. Instead of offering my long-awaited opinions on the show, I can offer a recipe of a tomato-and-peach salad I tried last week:
Ingredients
2 Large tomatoes, cut in wedges
4 Large peaches, pitted and cut up
1/4 cup Red onion thinly sliced
1/4 cup Balsamic vinegar
1/4 cup Olive oil
Ground pepper to taste
Preparation
In a large bowl, combine tomatoes, peaches and onions.
Mix vinegar and olive oil and toss with tomato peach mixture.
Season with freshly ground pepper.
Cover and set aside, at room temperature, for one hour.
*This recipe is courtesy of MealsMatter.com
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~ by 2muchtv on August 26, 2009.
Posted in Reality
Tags: top chef las vegas
